Behind Our Success: Our Talented Team

Great dining is about people. Our international team is united by energy, respect for craft, and the joy of hosting — turning every visit into a shared experience.

Mikhail Mnatsakanov

General Manager & Managing Partner

A graduate of the FERRANDI School of Gastronomy in Paris, Mikhail brings nearly a decade of experience leading fine dining concepts in Berlin. As Managing Partner of Mina Berlin, he oversees every detail — with a host's heart and a restaurateur's precision.

Anna Lapchuk

General Manager

Anna is the calm center of MINA. She has a talent for making guests feel at ease while keeping the rhythm of the restaurant perfectly in sync.

Stefano Tiso

Head Chef

Stefano's culinary journey spans from Ibiza to London, with Italian roots at its core. His philosophy is simple: honor tradition, execute with precision, and never overcomplicate what should be perfect.

Gilberto Nasser

Culinary Director – Levantine Cuisine

With family roots in Naples and Beirut, Gilberto embodies the Mina philosophy. His cuisine bridges cultures, balancing Levantine tradition with Mediterranean elegance.

Manuel Suraci

Executive Pizza Chef

A hereditary pizzaiolo from Calabria, Manuel represents generations of Italian craftsmanship — precision, patience, and respect for tradition. At MINA, he created our signature pizza: a Levant-inspired interpretation with ultra-thin, crispy crust and bold flavor combinations that bridge Italian tradition and Eastern influence.

Simone Gobbi

Culinary Director – Italian Cuisine

Originally from Emilia-Romagna, Simone brings global experience and a profound understanding of Italian gastronomy, refined through years in renowned kitchens worldwide.

We're always happy to meet passionate professionals who share our values.

Join the Team